Biscuits fourrés type Oréo®
TM5 TM6

Biscuits fourrés type Oréo®

4.4 (5 ratings)

Ingredients

Le biscuit

  • 50 g de sucre
  • 70 g de cacao en poudre
  • 180 g de farine
  • 125 g de beurre
  • 1 œuf

La garniture

  • 90 g de beurre
  • 80 g de sucre glace
  • 1 pincée de gousse de vanille en poudre

Nutrition
per 1 portion
Calories
639 kJ / 153 kcal
Protein
2 g
Carbohydrates
14 g
Fat
10 g
Fibre
1 g

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