Devices & Accessories
Raw Chocolate Cake
Prep. 20 min
Total 2 h 20 min
10 portions
Ingredients
-
pecans10 ½ oz
-
5 ½ oz hazelnutsalmonds5 ½ oz
-
raw cacao butter2 oz
-
raw cacao powder divided6 ½ oz
-
raw honey divided3 oz
-
pitted Medjool dates5 ½ oz
-
dried figs5 ½ oz
-
vanilla extract1 ½ tsp
-
coconut oil7 oz
-
dark agave syrup3 oz
-
chopped pecans, to garnishfennel pollen to garnish
Difficulty
advanced
Nutrition per 1 portion
Sodium
5.7 mg
Protein
10.5 g
Calories
2892.4 kJ /
691.3 kcal
Fat
57.4 g
Fibre
14 g
Saturated Fat
24.5 g
Carbohydrates
52.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Vegan Coconut Cake
50 min
Everyday Gluten Free Banana Bread
1 h
Gluten Free Chocolate Orange Cookies
2 h
Gluten-Free Seed Bread
1 h 15 min
Gluten-Free Pretzels
2 h 25 min
Gluten-Free Crepes
45 min
Quinoa Patties
1 h
Paleo Chocolate Chip Cookies
40 min
Cauliflower Rice Pilaf with Yams
40 min
Chocolate Beet Cake
1 h 20 min
Almond shortcrust pastry
35 min
Vegan Chocolate Cake
1 h 55 min