Japanese Strawberry Shortcake

Japanese Strawberry Shortcake

4.6 56 ratings

Prep. 10 min

Total 1 h 30 min

8 portions

Ingredients

Sponge cake

fresh milk
30 g
butter plus extra for greasing
15 g
eggs
4
caster sugar
120 g
superfine flour sifted
120 g
120 g low protein flour, sifted
baking soda
¼ tsp
vanilla extract
1 tsp

Chantilly cream

whipping cream 35% fat, chilled
500 g
caster sugar
50 g
vanilla extract
½ tsp
large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
400 g
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1635.9 kJ / 391 kcal

Fat 29 g

Fibre 1.9 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Mixed Mushroom Sauté

30 min

Demo Recipe 4 - Creamy Potato Soup

30 min

Portuguese Bread (Pão de água)

3 h 45 min

Garlic, Olive Oil and Chilli Spaghetti

30 min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55 min

Blueberry Yogurt

13 h

Lemonade

5 min

Plain Yogurt in Varoma

12 h

Korean Egg Bread

30 min

Peanut Butter

5 min

Cake in a Jar

35 min

Stir Fried Prawns with Soy Sauce

35 min