Devices & Accessories
Almond Briouats with Honey and Sesame Seeds
Prep. 1 h
Total 2 h
40 pieces
Ingredients
Almond paste filling
-
blanched almonds250 g
-
sugar80 g
-
ground cinnamon½ tsp
-
salt1 pinch
-
unsalted butter soft30 g
-
orange flower water1 Tbsp
Folding and frying briouats
-
filo pastry cut in strips (36 cm x 6 cm)250 g
-
unsalted butter melted50 g
-
egg yolk lightly whisked1
-
oil for frying
-
honey300 g
-
orange flower water½ Tbsp
-
toasted sesame seeds2 Tbsp
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
494 kJ /
118 kcal
Fat
7 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan Flavours
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Yogurt Cake
50 min
Semolina Cake with Rosewater (Namoura)
40 min
Spinach Fatayers
2 h
Flatbread (Manakish) with Za'atar
1 h 40 min
Stuffed Moroccan Breads
2 h 45 min
Sfenj - Moroccan Doughnuts
2 h 45 min
Semolina pancakes (Beghrir)
1 h
Sfenj - Moroccan doughnuts
2 h 45 min
Mango, Orange and Strawberry Juice
10 min
Mango Kulfi
4 h 20 min
Fatayer with Cheese and Mint
1 h 5 min
Moroccan Zaalouk
1 h 5 min