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Mortadella-Gurken-Salat

Mortadella-Gurken-Salat
3.5 10 rating
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • Gurken entkernt und in Stücken
    600 g
  • Salz
    4 Prisen
  • Schalotten halbiert
    50 g
  • Essiggurken abgetropft
    80 g
  • Senf
    2 EL
  • Rotweinessig
    2 EL
  • neutrales Öl (oder Nussöl)
    30 g
  • Pfeffer, gemahlen
    1 Prise
  • Mortadella gewürfelt (ca. 1 cm)
    300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1276 kJ / 305 kcal
Fat 26 g
Fibre 1 g
Carbohydrates 4 g

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Also featured in

Natürlich schnell DE 44 Recipes
Switzerland

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