Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Gurken, entkernt und in Stücken
- 4 Prisen Salz
- 50 g Schalotten, halbiert
- 80 g Essiggurken, abgetropft
- 2 EL Senf
- 2 EL Rotweinessig
- 30 g neutrales Öl (oder Nussöl)
- 1 Prise Pfeffer, gemahlen
- 300 g Mortadella, gewürfelt (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1276 kJ / 305 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mandel-Guetzli
40min
Wurst-Käse-Salat
10min
Hörnlisalat
35min
Poulet-Pilaw
45min
Eier-Canapés
10min
Winterkuchen mit Mandarinen und Mandeln
2h 35min
Pouletbrustfilet mit Pilzen und Gemüse
1h
Kartoffelsalat
8h 45min
Kabis-Rüebli-Salat mit Feta
15min
Sommerlicher Kartoffelsalat
3h
Poulet-Eintopf mit Senfsauce
40min
Blumenkohl-Crèmesuppe
50min