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Schneller Hackbraten

Schneller Hackbraten
2.1 10 rating
Prep. 10 min
Total 55 min
8 Portionen
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Ingredients

  • Butter zum Einfetten
  • Chorizo enthäutet
    50 g
  • Schinken in Stücken
    250 g
  • Speck in Stücken
    150 g
  • Eier
    4
  • Öl
    200 g
  • Milch
    300 g
  • Salz
    1 Prise
  • Mehl und mehr zum Bestreuen
    500 g
  • Backpulver
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 20 g
Calories 3238 kJ / 774 kcal
Fat 50 g
Carbohydrates 58 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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