Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Olivenöl
- 500 g Zwiebel, halbiert
- 8 Knoblauchzehen
- 1300 g Rindshackfleisch, zerbröselt
- 2 Dosen geschälte, gehackte Tomaten, aus der Dose (à 400 g)
- 100 g Wasser
- 50 g Tomatenpüree
- 2 TL Zucker
- 3 TL Salz
- 2 - 4 TL Paprika edelsüss
- 2 ½ EL Oregano, getrocknet
- 1 ½ TL Kreuzkümmel, gemahlen
- 1 - 2 TL Cayennepfeffer, gemahlen
- 4 Lorbeerblätter, getrocknet
- 2 Dose Kidneybohnen, aus der Dose (à 400 g), abgetropft
- 60 g dunkle Schokolade, in Stücken (optional)
- Nutrition
- per 1 Portion
- Calories
- 1949 kJ / 465 kcal
- Protein
- 30 g
- Carbohydrates
- 19 g
- Fat
- 27 g
- Saturated Fat
- 9 g
- Fibre
- 8 g
- Sodium
- 1075 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pannacotta mit Ananaskompott
4h 40min
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30 min
Varoma-Brötli
2h 15 min
Poulet-Speck-Auflauf
1h 10min
Tri-Tip Rindsfleisch mit Maiskolben und Krautstiel
3h
Spaghetti alla carbonara
30 min
Pilaw-Reis
40 min
Mango Chutney
50 min
Mayonnaise
No ratings
Kaffee-Granita
8h 10min
Lakritz-Glacé
8h 30min
Schnelles Brot
1h 15 min