Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kartoffeln
- 600 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 1000 g Baby-Kartoffeln
- ½ TL Salz
Sauce
- 40 g Zwiebeln, halbiert
- 1 EL grobkörniger Senf
- 20 g Sonnenblumenöl
- 50 g Kräuteressig
- 70 g Mayonnaise
- 50 g Crème fraîche
- Pfeffer, nach Belieben
- 1 Bundzwiebel mit dem Grün, in Ringen (3 mm)
Garnitur
- ½ Bund Petersilie, flachblättrig, Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1551.1 kJ / 370.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.9 g
- Fat
- 23.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffelstock nature
55min
Varoma-Brötli
2h 15min
Bolognese Sauce
3h 15min
Mortadella-Gurken-Salat
10min
Sommerlicher Kartoffelsalat
3h
Peperoni-Omelette mit Mais-Tomaten-Salsa
40 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Kartoffelgratin
1h 10min
Kartoffelsalat
1h 5 min
Hörnlisalat
35 min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Eier-Canapés
10min