Baked spinach and eggs

Baked spinach and eggs

4.3 11 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1327 kJ / 317 kcal

Fat 24 g

Fibre 1.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Stir-fried noodles with vegetables

30min

Strawberry Lemonade Mimosa

10min

Spiced hot cider

20min

Apple and Pear Detox Juice

10min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Liver Detox (Metric)

5min

Steamed Trout

20min

Rustic bread

2 h

Hazelnut Strawberry Skillet Cake

55min

Chicken with red peppers

1 h 5min

Apple and pear detox juice

10min

Spring greens

10min