Devices & Accessories
Provençal alouettes
Prep. 30 min
Total 1 h 30 min
4 portions
Ingredients
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Difficulty
easy
Nutrition per 1 portion
Protein
75 g
Calories
3405 kJ /
814 kcal
Fat
39 g
Fibre
7 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Provence on your table
10 Recipes
International
International
You might also like...
Gluten Free Chocolate Orange Cookies
2 h
Rose and Hibiscus Latte
10 min
Pasta with Prawn and Pepper Sauce
30 min
Salmon with Broccoli and Honey Mustard Sauce
40 min
Snapper with Spiced Oil
No ratings
Courgette and Potato Parmigiana (TM5)
1 h 15 min
Leek and Fennel Goat's Cheese Tarts (TM5)
45 min
Blueberry Iced Latte
10 min
Family Chicken Galette
1 h 55 min
Broccoli and Bacon Tarts
45 min
Hash Brown Cups
1 h
Apple Cinnamon Cake
1 h 45 min