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Ingredients
- 5 garlic cloves
- 15 g fresh flat-leaf parsley leaves only
- 200 g bacon cubes
- 8 beef slices sliced very thin (taken from a silverside)
- 80 g onions cut in halves
- 30 g olive oil
- 400 g canned chopped tomatoes
- 1 pinch dried thyme
- 1 fresh bay leaf
- 1 ½ tsp salt
- 7 pinches ground white pepper
- 80 g dry white wine
- 250 g water
- 500 g potatoes
- 150 g green olives
- Nutrition
- per 1 portion
- Calories
- 814 kcal / 3405 kJ
- Protein
- 75 g
- Fat
- 39 g
- Carbohydrates
- 42 g
- Fibre
- 7 g
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