Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de cardo cocido (en conserva)
- 30 g de aceite de oliva
- 20 g de mantequilla
- 3 dientes de ajo
- 1 cucharada de harina
- 40 g de almendra molida tostada
- 2 - 3 cucharadas de almendra laminada
- 1 cucharada de perejil fresco picado
- Nutrition
- per 6 ración
- Calories
- 4322.4 kJ / 1033.1 kcal
- Protein
- 22.7 g
- Carbohydrates
- 80.2 g
- Fat
- 76 g
- Saturated Fat
- 16.7 g
- Fibre
- 25 g
- Sodium
- 1767.3 mg
In Collections
Alternative recipes
Porrusalda con bacalao
40min
Judías pintas con chipirones en su tinta
40min
Cardo a la cerveza
25min
Borrajas con gambas
40min
Porrusalda con calabaza
50min
Níscalos guisados
30min
Patatas a la riojana
40min
Cocochas con almejas (País Vasco)
45 min
Calamares en su tinta
1h 5min
Boletus confitados
30min
Borrajas y champiñones en conserva rehogados con beicon
20 min
Pencas de acelga con beicon y nueces
30min