Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de cardo cocido (en conserva)
- 30 g de aceite de oliva
- 20 g de mantequilla
- 3 dientes de ajo
- 1 cucharada de harina
- 40 g de almendra molida tostada
- 2 - 3 cucharadas de almendra laminada
- 1 cucharada de perejil fresco picado
- Nutrition
- per 6 ración
- Calories
- 4322.4 kJ / 1033.1 kcal
- Protein
- 22.7 g
- Carbohydrates
- 80.2 g
- Fat
- 76 g
- Saturated Fat
- 16.7 g
- Fibre
- 25 g
- Sodium
- 1767.3 mg
In Collections
Alternative recipes
Níscalos guisados
30min
Crema de porrusalda con bacalao y huevas de trucha
35 min
Borrajas y champiñones en conserva rehogados con beicon
20min
Verdinas con gambones (Cocción lenta)
16h 30min
Calamares en su tinta
1h 5 min
Judías verdes con tomate
45min
Borrajas con gambas
40 min
Cardo a la cerveza
25min
Porrusalda con calabaza
50min
Marmitako
40 min
Sopa de ajo
40 min
Porrusalda con bacalao
40 min