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Ingredients
- 120 g d'oignons coupés en deux (env. 2 onions)
- 20 g d'huile végétale
- 500 g de poitrine de poulet en morceaux
- 440 g d'eau
-
1
c. à soupe de pâte de bouillon de légumes
or 1 cube de bouillon de légumes (pour 0,5l) - 3 - 4 c. à café de curry en poudre doux
- 800 g de pêches au sirop (poids avant égouttage)
- 15 g de fécule
- 100 g de crème
- 1 c. à café de sel fin
- ¼ c. à café de poivre noir, fraîchement moulu
- ¼ c. à café de paprika piquant
- Nutrition
- per 1 portion
- Calories
- 389 kcal / 1628 kJ
- Protein
- 32 g
- Fat
- 14 g
- Carbohydrates
- 33 g
- Fibre
- 3.3 g
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