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Ingredients
- 100 g Parmezaanse kaas, in stukken (3 cm)
- 30 g olijfolie
- 150 g uien, gehalveerd
- 2 teentjes knoflook
- 200 g chorizo worst, in schijfjes gesneden of ander type gedroogde paprikaworst
- 150 g spekblokjes
- 10 g tomatenpuree
- 50 g witte wijn
- 320 g risotto rijst (bv. Arborio of Carnaroli)
-
1
el kippenbouillonpasta
or 1 kippenbouillonblokje (voor 0,5 l) - 850 g water
- 150 g diepgevroren doperwtjes, ontdooid
- 150 g zoete maïskorrels, uit blik, uitgelekt
- Nutrition
- per 1 portie
- Calories
- 410 kJ / 98 kcal
- Protein
- 3.8 g
- Carbohydrates
- 8 g
- Fat
- 5.3 g
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