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Ingredients
- 20 g de feuilles de gélatine (env. 10 feuilles)
- 75 g d'eau
- 75 - 80 g de jus de citron (env. 2 citrons)
- 1000 g de poires, épluchées, en morceaux
- 6 c. à soupe de sucre
- 750 g de fraises, en tranches
- Nutrition
- per 1 portion
- Calories
- 212 kJ / 51 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 0.3 g
- Fibre
- 3 g
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