Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de rumsteack de boeuf, en dés (env. 4 x 4 cm)
- 250 d'oignons de printemps, coupés en deux (env. 3 tiges)
- 100 g de cornichons, égouttées
- 2 oeufs, cuits durs
- 1 oignon, en morceaux (env. 150-200 g)
- 2 brins de persil frais (les feuilles uniquement)
- 2 brins de cerfeuil, frais (les feuilles uniquement)
- 4 feuilles d'estragon
- 20 g de jus de citron, fraîchement pressé
- 80 g de ketchup
- 1 c. à soupe de sauce Worcestershire (optional)
- 3 c. à soupe de câpres, marinés
- 1 c. à café de sel fin
- 1 pincée de poivre noir, fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 670 kJ / 160 kcal
- Protein
- 21.3 g
- Carbohydrates
- 5.7 g
- Fat
- 5.8 g
- Fibre
- 1.2 g
Alternative recipes
Filet de porc sauce moutarde
30min
Omelette aux courgettes
40min
Mousse au jambon
10min
Vitello tonnato
25h 30min
Sauce béarnaise
20min
Crostini aux champignons et Fontina
35min
Saumon balsamique et nouilles de courgette
25min
Sauce cocktail
5min
Canapés aux oeufs
10min
Burgers de boeuf et garniture au fromage
40min
Mousse à la truite
5min
Mousse au thon
10min