Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
- 6 ½ oz all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp fine sea salt
- 1 oz unsalted butter, cold and cut into pieces
- 2 oz whole milk
- 1 large egg
- 4 oz yellow onion, quartered
- 2 ½ oz celery, cut into pieces (approx. 2 in.)
- 1 oz olive oil
- 3 tsp chicken stock paste
- 32 oz chicken breast, cut into strips (approx. 1 in.)
- 2 ½ oz carrots, cut into pieces (approx. 2 in.)
- 38 oz water
- Nutrition
- per 1 portion
- Calories
- 1523.2 kJ / 364.1 kcal
- Protein
- 27.8 g
- Carbohydrates
- 20.7 g
- Fat
- 18.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.3 g
- Sodium
- 476.2 mg
In Collections
Alternative recipes
Biscuit Chicken Pot Pie
1h 5min
Beef Lasagna
2h 5min
Chicken Tetrazzini
40min
Corn and Bacon Chowder
1h 15min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Pork with Black Bean Sauce
30min
Meatloaf
1h 20min
Creamy Buffalo Chicken Pasta
1h 20min
Farmhouse White Sandwich Bread
1h 30min
Parker Rolls
2h 20min
Biscuits and Gravy
40min
Sandwich Bread
3h