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Ingredients
- 5 Eier
- 100 g Saure Sahne
- 150 g Crème fraîche
- 200 g Mehl
- 1 TL Backpulver
- ½ TL Salz
- 1 Prise Pfeffer
- ½ EL Beifuß, getrocknet
- 200 g Wasser
- 6 Wirsingblätter, groß, in Streifen
- 4 TL Butter, zum Braten
- 200 g Nordseekrabben, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 26 g
- Carbohydrates
- 39 g
- Fat
- 27 g
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