Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile d'olive, et un peu pour la plaque de four
- 2 gousses d'ail
- 50 g de parmesan, coupé en morceaux
- 80 g de mozzarella, émincée en tranches
- 120 g d'eau
- 270 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de levure chimique (½ sachet)
- 1 c. à café de sel
- 80 g de ricotta
- 70 g de gorgonzola, coupé en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1618 kJ / 386 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de poivron à la bolognaise
1h 45 min
Pain marocain
3h 40min
Pizzettes au fromage
1h 35 min
Pain à la feta et aux olives
5h 15min
Pain à effeuiller, lard et cheddar
2h 35min
Pains à l'aneth et à la feta
1h 30 min
Pains à la pomme de terre
12h 45min
Pain ciabatta
3h 45min
Pain farci à la mozzarella
45min
Baguette roulée aux graines
2h 35min
Welsh rarebit
30 min
Pita
3h