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Ingredients
- 50 g de lait
- 200 g de crème liquide 30-40% m.g.
- 140 g de sucre en poudre et 8 c. à soupe pour la finition
- 15 g de levure boulangère fraîche
- 350 g de farine de blé
- 5 œufs
- 160 g de beurre demi-sel
- 8 abricots frais coupés en deux et dénoyautés
- 125 g de framboises fraîches
- 125 g de myrtilles
- Nutrition
- per 1 part
- Calories
- 297.4 kcal / 1247.4 kJ
- Protein
- 5.4 g
- Fat
- 14.9 g
- Carbohydrates
- 35.4 g
- Fibre
- 2.1 g
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