Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 5 - 10 g Petersilie, ohne Stiele
- 1 - 2 Prisen Pfeffer
- 1100 g Wasser
- 2 TL Salz
- 160 g Lasagneplatten
- 300 g Auberginen, gewürfelt (ca. 1 cm)
- 1 Knoblauchzehe
- 50 g Zwiebeln, in Stücken
- 50 g Möhren, in Stücken
- 30 g Staudensellerie, in Stücken
- 30 g natives Olivenöl
- 500 g passierte Tomaten, konserviert
- 250 g Ricotta, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Auberginen-Pasta
30min
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30min
Melanzane alla Parmigiana
1h 10min
Tomatentarte à la Provence
55min
Ratatouille-Lasagne
1h 30min
Cannelloni mit Artischocken und Tomatensauce
1h 35min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Auberginen-Schiffchen
1h 15min
Halloumi-Pitas mit Melanzanicreme
1h 45min
Crespelle
1h 30min
Auberginen-Auflauf mit Tomaten-Sugo
1h 50min
Aubergine-Parmaggiana
1h 10min