Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'échalotes, coupées en deux
- 30 g de beurre
- 200 g de vin blanc
- 2000 g de moules fraîches, préalablement nettoyées
- Nutrition
- per 1 portion
- Calories
- 1073.2 kJ / 256 kcal
- Protein
- 22.5 g
- Carbohydrates
- 12.8 g
- Fat
- 8.8 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Chaudrée de moules
35min
Moules à la crème et au vin blanc
45min
Bulots au court-bouillon
2h
Moules à la crème et au gingembre
35min
Salade de pâtes aux coques
45min
Moules marinées à l'espagnole
45min
Filets de rouget sur ruban de courgette et tapenade
25min
Moules au curry
40min
Moules à la bretonne
55min
Moules au roquefort
40min
Moules marinières au gingembre
25min
Langoustines vapeur, mayonnaise au safran
50min