Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Arborio rice
- 950 g water
- 750 g coconut milk
- 1 tsp natural vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch salt
- 100 g honey
- 2 eggs, beaten
- 1 mango, flesh only, cut into thin slices
- shredded coconut, toasted, for decorating
- fresh mint leaves, for decorating
- edible flowers, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1527.3 kJ / 363.6 kcal
- Protein
- 5.1 g
- Carbohydrates
- 36 g
- Fat
- 22.4 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.7 g
- Sodium
- 61.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Simple gluten free herb gravy
20min
Passionfruit and coconut slice
5h
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Rice pudding
50 min
Better-for-you custard
15 min
Almond quinoa pastry
50 min
Coconut and quinoa porridge with toasted almonds
30min
Zucchini fritters (Toddlers and beyond)
40min
Vegan custard
15 min
Lemon and lime polenta cakes
40min
Impossible coconut pie
1h 30 min
Coconut rice pudding with banana
50 min