Turmeric fish

Turmeric fish

4.4 24 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

oil for greasing
firm white fish fillets (approx. 600 - 800 g total)
4
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
eggs beaten
1 - 2
blanched almonds
50 g
garlic cloves
2
ground turmeric
1 tsp
fresh dill leaves only
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 301.3 mg

Protein 11.5 g

Calories 401.5 kJ / 95.5 kcal

Fat 5.3 g

Fibre 0.4 g

Saturated Fat 3.8 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Spiced garlic prawns and calamari

15 min

Asparagus and broad bean salad

25 min

Brussels sprouts with lime crumb

20 min

Mediterranean seafood with tomato and fennel

30 min

Cauliflower "fried" rice

45 min

Grilled eggplant with lime and ginger dressing

30 min

Salmon, asparagus and potato salad

40 min

Baked spinach and feta mushrooms

35 min

Crunchy quinoa patties with avocado smash

1 h 30 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Lamb cutlets with pumpkin and pistachio salad

40 min