Turmeric fish

Turmeric fish

4.4 24 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

oil for greasing
firm white fish fillets (approx. 600 - 800 g total)
4
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
eggs beaten
1 - 2
blanched almonds
50 g
garlic cloves
2
ground turmeric
1 tsp
fresh dill leaves only
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 301.3 mg

Protein 11.5 g

Calories 401.5 kJ / 95.5 kcal

Fat 5.3 g

Fibre 0.4 g

Saturated Fat 3.8 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Superfood salmon salad

1 h 5 min

Mexican chicken soup

30 min

Salmon with ginger sauce and spiced cashews

30 min

Cheat's cauliflower fried rice

35 min

Prosciutto and sun-dried tomato muffins

40 min

Cauliflower "fried" rice

45 min

Baked salmon cheesecake

26 h 35 min

Coconut turmeric fish curry

40 min

Crunchy seeded broccoli

40 min

Salmon with yoghurt dressing

55 min

Beef and coconut soup

30 min

Thai chicken wraps

40 min