Skip to main content Search
Turmeric fish

Turmeric fish
4.4 24 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • firm white fish fillets (approx. 600 - 800 g total)
    4
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • eggs beaten
    1 - 2
  • blanched almonds
    50 g
  • garlic cloves
    2
  • ground turmeric
    1 tsp
  • fresh dill leaves only
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 301.3 mg
Protein 11.5 g
Calories 401.5 kJ / 95.5 kcal
Fat 5.3 g
Fibre 0.4 g
Saturated Fat 3.8 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Lamb with pumpkin and lentils

4.3(34)

50 min

Quinoa with mixed greens and yoghurt dressing

4.6(54)

35 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5(22)

1 h

Salmon with ginger sauce and spiced cashews

4.7(495)

30 min

Fish and mixed vegetable parcels

4.5(72)

1 h 15 min

Mediterranean seafood with tomato and fennel

4.7(55)

30 min

Sardines in parcels with green bean salad

1.0(1)

1 h

Pea and ginger soup, lemon salmon with broccoli

4.7(47)

50 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35 min

Zesty avocado with crab

4.3(6)

10 min

Salmon, asparagus and potato salad

4.7(60)

40 min

Steamed salmon with broccoli pesto

4.3(99)

25 min