Devices & Accessories
Allergen Free Breakfast Cereal
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
oat flakes gluten free110 g
-
chia seeds30 g
-
light brown sugar1 Tbsp
-
fine sea salt¼ tsp
-
maple syrup1 Tbsp
-
coconut oil20 g
-
rice milk125 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.9 g
Calories
1918 kJ /
458 kcal
Fat
19.6 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ALLERGEN FRIENDLY
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Multiseed Bread
2 h
Curried Panini Bread - Panini al curry e ricotta
2 h 35 min
Pistachio Cheesecakes with Fresh Mango
2 h 30 min
Chicken Galantine with Dill Yoghurt
3 h 25 min
Coconut and Chocolate Easter Cake
3 h
Green Bean Pizza
3 h
Plum and Blackberry Smoothie
5 min
Muesli Smoothie
12 h
Apple Mulled Wine
25 min
Coconut Pie
1 h 35 min
Crusty Spelt Bread
2 h 20 min
Persian Carrot and Coconut Cake
2 h 20 min