Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 1500 g água
- 2 c. chá de sal
- 4 ovos
- 400 g postas de bacalhau demolhado
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 1 c. chá de caril em pó
- 10 g polpa de tamarindo (optional)
- 350 g arroz agulha
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 3254.5 kJ / 777.8 kcal
- Protein
- 75.5 g
- Carbohydrates
- 76.9 g
- Fat
- 16 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.4 g
- Sodium
- 8275.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de bacalhau com espinafres e feijão
30min
Arroz de peixe
55min
Arroz de bacalhau
30min
Esparguete de açafrão com peixe
50 min
Arroz de atum com espinafres e feijão
25 min
Frango com cogumelos em vinho tinto
45min
Empadão de bacalhau
1h 10 min
Massa com chouriço e feta
35min
Esparguete com mexilhões e molho de mostarda
45min
Fricassé de bacalhau
50 min
Arroz colorido
40min
Esparguete fino com amêijoas e vieiras
1h 40 min