Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 1500 g água
- 2 c. chá de sal
- 4 ovos
- 400 g postas de bacalhau demolhado
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 1 c. chá de caril em pó
- 10 g polpa de tamarindo (optional)
- 350 g arroz agulha
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 3254.5 kJ / 777.8 kcal
- Protein
- 75.5 g
- Carbohydrates
- 76.9 g
- Fat
- 16 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.4 g
- Sodium
- 8275.5 mg
In Collections
Alternative recipes
Arroz de bacalhau
30min
Arroz de favas e enchidos
40min
Bacalhau à Soutelo
25min
Bacalhau à abade de Priscos
50min
Empadão de bacalhau
1h 10min
Arroz de carapau - Kedgeree
1h
Abóbora de Natal recheada
3h
Massa com conserva de sardinha e pão ralado
30min
Risoto de cevadinha com frango
3h
Almôndegas de frango e salsichas frescas com fettuccini
1h 15min
Arroz de limão com omeleta de fiambre
35min
Arroz de bacalhau com espinafres e feijão
30min