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Ingredients
- 35 g azeite
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g vinho branco
- 100 g tomate em pedaços
- 1050 g água
- 1 c. chá de sal
- 350 g arroz carolino
- 100 g azeitonas pretas s/ caroço
- 150 g pimento cortado em tiras
- 500 g bacalhau demolhado e desfiado
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 370 kcal
- Protein
- 20 g
- Carbohydrates
- 48 g
- Fat
- 10 g
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