Massa com bacon, ervilhas e manjericão

Massa com bacon, ervilhas e manjericão

4.3 41 ratings
Prep. 5 min
Total 40 min
6 doses

Ingredients

  • queijo emmental
    150 g
  • queijo cheddar
    100 g
  • água
    1500 g
  • azeite
    35 g
  • sal
    2 c. chá de
  • massa tipo penne
    400 g
  • bacon em fatias s/ o courato
    80 g
  • alho-francês cortado às rodelas
    150 g
  • ervilhas descongeladas
    100 g
  • folhas de manjericão
    6

Nutrition per 1 dose

Calories 546.4 kcal / 2286 kJ
Protein 22.4 g
Fat 24.8 g
Carbohydrates 57.6 g
Fibre 3.5 g
Saturated Fat 10.5 g
Sodium 1008.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...