Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salsa
- 100 g cebola
-
90
g pimento vermelho cortado em pedaços
or 90 g pimento morrone cortado em pedaços - 150 g cenoura cortada em pedaços
- 50 g azeite
- 100 g presunto cortado em cubos
- 500 g bacalhau demolhado e desfiado
- 300 g batata frita palha
- 2 ovos
- Azeitonas pretas q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 2749.3 kJ / 657.1 kcal
- Protein
- 62.6 g
- Carbohydrates
- 32.1 g
- Fat
- 30.1 g
- Saturated Fat
- 4.2 g
- Fibre
- 3 g
- Sodium
- 6609.4 mg
In Collections
Alternative recipes
Tapa do mar
5min
Empadão de arroz com cogumelos e frango
1h
Empadão de carne
1h 20min
Arroz de marisco
45min
Bacalhau à Soutelo
25min
Tomatada de bacalhau
55min
Bacalhau com broa e pimentos
1h
Bacalhau de cebolada e broa
1h
Bacalhau com grão e broa
45min
Alheiras ao vapor com arroz de grelos
30min
Gratinado de bolonhesa
1h
Frango com cerveja
40min