Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les boudoirs
- 30 g de fécule de pomme de terre
- 50 g de farine de riz
- ½ c. à café de bicarbonate de sodium
- 80 g de sucre de canne blond
- 3 œufs, blancs et jaunes séparés
Le sirop
- 250 g d'eau
- 100 g de sucre de canne blond
- 4 poires Williams ou autre variété, épluchées et coupées en lamelles
La garniture
- 1000 g de lait de coco
- 1 c. à soupe d'agar-agar
- 120 g de sucre de canne blond
- 5 jaunes d'œufs
- Nutrition
- per 1 part
- Calories
- 2961 kJ / 708 kcal
- Protein
- 10.2 g
- Carbohydrates
- 77.3 g
- Fat
- 38 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte brisée sans gluten
5min
Blinis sans gluten
2h
Cookies sans gluten aux noisettes
35 min
Cake sans gluten aux fruits confits et raisins secs
2h 15min
Brioche sans gluten
2h 15min
Pâte feuilletée sans gluten
15min
Gâteau crémeux sans gluten aux abricots
1h
Tarte Tatin sans gluten
1h 15 min
Tiramisu sans lactose
12h 30min
Madeleines sans gluten
1h
Pâte à pizza sans gluten (nouvelle recette)
1h 10 min
Pâte à crêpes sans gluten
1h 30 min