奶酥餡

奶酥餡

3.0 4 ratings
Prep. 5 min
Total 10 min
7 人份

Ingredients

  • 奶油 ,切塊,室溫軟化
    50 克
  • 冰糖粉
    40 克
  • 奶粉
    50 克
  • 蛋黃 ,留取蛋白備用
    1 顆

Nutrition per 1 人份

Calories 507.3 kcal / 2120.3 kJ
Protein 11.7 g
Fat 34.4 g
Carbohydrates 39.3 g
Fibre 0 g

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