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Pastelitos de almendra con nata y frutos rojos (sin gluten)
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Ingredients
- 200 g de almendras enteras con piel
- 3 huevos
- 150 g de azúcar
- 1 cucharadita de azúcar vainillado
- 35 g de fécula de maíz certificada sin gluten
- 300 g de nata (35% de grasa)
- 30 g de azúcar glas casero (y un poco más para espolvorear)
- 1 chorrito de vainilla líquida
- 80 - 100 g de frutos rojos frescos variados
- Nutrition
- per 1 unidad
- Calories
- 1788 kJ / 428 kcal
- Protein
- 8.57 g
- Carbohydrates
- 33.63 g
- Fat
- 28.76 g
- Fibre
- 3.21 g
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