Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de agua a temperatura ambiente
- 20 g de levadura prensada fresca envasada en pastillas, desmenuzada
- 1 cucharadita de miel
- 100 g de harina de trigo sarraceno casera o certificada sin gluten
- 300 g de harina panificable sin gluten Schär® Mix B
- 30 g de aceite de oliva virgen extra (y un poco más para untar)
- 1 cucharadita de sal
Cobertura
- 100 g de queso gorgonzola en trozos
- 100 g de jamón serrano en lonchas
- 1 patata (aprox. 150 g) en rodajas de aprox. 2 mm
- 10 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 2 ramitas de romero fresco (solo las hojas limpias y secas)
- Nutrition
- per 1 unidad
- Calories
- 11380 kJ / 2720 kcal
- Protein
- 75.1 g
- Carbohydrates
- 371.7 g
- Fat
- 113.9 g
- Fibre
- 26 g
Alternative recipes
Pan de brioche sin gluten
2h 50 min
Lasaña sin gluten
2h
Pizza tropical sin gluten
1h
Roscón de Reyes sin gluten
2h 45min
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Cookies de chocolate (sin gluten)
1h 30min
Gofres sin gluten
50min
Pizza sin gluten en sartén
30min
Pan exprés sin gluten
1h
Crêpes sin gluten
45min
Pizza "de la pizzería" sin gluten
2h 50 min
Tortitas sin gluten
40min