Pastas de almendra sin gluten
TM5 TM6

Pastas de almendra sin gluten

4.9 (44 ratings)

Ingredients

Masa

  • 160 g de harina sin gluten Schär® Mix B
  • 50 g de fécula de maíz certificada sin gluten
  • 100 g de azúcar moreno
  • 50 g de almendra molida casera (o consultar lista FACE)
  • 1 pellizco de sal
  • 1 huevo
  • 150 g de mantequilla a temperatura ambiente
  • 1 cucharadita de vainilla líquida

Decoración

  • 1 clara de huevo
  • 70 g de almendras laminadas

Nutrition
per 1 unidad
Calories
424 kJ / 101 kcal
Protein
1.89 g
Carbohydrates
8.53 g
Fat
6.64 g
Fibre
0.67 g

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