Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de mantequilla (y algo más para engrasar)
- 25 g de harina de arroz casera (o certificada sin gluten)
- 230 g de leche
-
50
g de queso azul en trozos (2 cm)
or 50 g de queso emmental rallado casero (o consultar lista FACE) - 40 g de queso parmesano rallado casero (o consultar lista FACE)
- 1 cucharadita de mostaza (consultar lista FACE)
- 1 cucharada de cebollino fresco picado
- 2 pellizcos de pimienta molida
- 2 yemas de huevo
- 2 claras de huevo
- 2 pellizcos de sal
- Nutrition
- per 1 unidad
- Calories
- 641 kJ / 153 kcal
- Protein
- 7.72 g
- Carbohydrates
- 5.09 g
- Fat
- 11.34 g
- Fibre
- 0.09 g
In Collections
Alternative recipes
Salsa bechamel y derivadas (sin gluten)
10 min
Pan de brioche sin gluten
2h 50min
Scones sin gluten
30min
Cake salado con aceitunas, queso y jamón (sin gluten)
1h 30min
Barritas de queso y romero (sin gluten)
1h 30min
Ñoquis bicolores (sin huevo y sin gluten)
1h 15min
Piadinas sin gluten
45min
Focaccia rústica sin gluten
2h 40min
Focaccia al romero (sin gluten)
1h 40min
Masa sablé sin gluten
1h
Quiche de espinacas y requesón (sin gluten)
1h 20min
Tartaletas de jamón de York y espárragos (sin gluten)
1h