Compatible versions
Tartaletas de jamón de York y espárragos (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 55 g de arroz de grano redondo
- 30 g de mijo en grano
- 55 g de trigo sarraceno en grano
- 55 g de mantequilla fría (y un poco más para engrasar)
- 50 g de agua fría
- 1 pellizco de sal
Relleno
- 30 g de queso parmesano rallado casero
- 150 g de leche entera
- 10 g de fécula de patata certificada sin gluten (p. ej. Santiveri®)
- 15 g de mantequilla
- 2 yemas
- 130 g de espárragos verdes en trozos
- 80 g de jamón cocido en dados (consultar lista FACE)
- Nutrition
- per 1 ración
- Calories
- 1422 kJ / 340 kcal
- Protein
- 11.7 g
- Carbohydrates
- 16.6 g
- Fat
- 25.7 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Scones sin gluten
30min
Quiche de espinacas y requesón (sin gluten)
1h 20min
Pan de molde sin gluten
14h
Rosquillas americanas sin gluten
2h 30min
Piadinas sin gluten
45min
Soufflés de queso (sin gluten)
45min
Pan de brioche sin gluten
2h 50min
Pastas de almendra sin gluten
1h
Crostata con salami y queso (sin gluten)
1h 20min
Masa sablé sin gluten
1h
Pizza de gorgonzola, jamón y patata (sin gluten)
2h 50min
Pizza "de la pizzería" sin gluten
2h 50min