Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Melanzani (à 250-300 g)
- 2 EL frische Petersilie, Blättchen abgezupft
- 1 - 2 Knoblauchzehen, halbiert, nach Geschmack und Größe
- 10 g Olivenöl
- 10 - 20 g Frischkäse (optional)
- 10 g Zitronensaft
- ¾ - 1 TL Rauchsalz
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 148 kJ / 35 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1 g
In Collections
Alternative recipes
Auberginensalat - Baba Gannuş
1h
Hummus, grüne Tahina und israelischer Salat
40min
Avocado-Bohnen-Hummus
10min
Auberginen-Curry-Dip (Bangladesh)
30min
Bruschetta mit Bohnen-Kapern-Creme
10min
Geflügellebercreme
5h 30min
Kürbishummus
1h
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Baingan Bhurta (Auberginen Bhurta)
30min
Auberginenpüree
30min
Steirischer Käferbohnen-Humus
15min
Auberginencreme "Orient"
2h