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Ingredients
Acompañamientos
- 5 g de cilantro fresco (solo las hojas)
- 150 g de cebolla roja en trozos
- 200 g de crème fraîche
Sopa de judías rojas
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 30 g de aceite de oliva virgen extra
- ½ cucharadita de comino molido
- 250 g de salsa de tomate
- 1000 g de caldo de pollo
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 400 g de judías rojas cocidas (en conserva) lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 262 kcal / 1098 kJ
- Protein
- 9.7 g
- Fat
- 14.3 g
- Carbohydrates
- 25 g
- Fibre
- 4.9 g
- Saturated Fat
- 5.2 g
- Sodium
- 1039.6 mg
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