Avocado and Banana Ice Cream

Name: Avocado and Banana Ice Cream
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6 portions
Ingredients: 100 g sugar; 300 g avocados; 100 g bananas; 120 g plain yoghurt

4.0 20 ratings

Prep. 10 min

Total 6 h 15 min

6 portions

Ingredients

sugar
100 g
avocados cut in pieces (2 cm), frozen for 6-8 hours
300 g
bananas sliced (2 cm), frozen for 6-8 hours
100 g
plain yoghurt (sugar free)
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 831 kJ / 199 kcal

Fat 10.6 g

Carbohydrates 23.6 g

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