Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 230 g de leche
- 25 g de levadura prensada fresca
- 30 g de aceite de oliva virgen extra
- 1 yema de huevo
- 30 g de azúcar
- 220 g de harina de fuerza
- 200 g de harina
- 1 cucharadita de sal
Formado y horneado
- 2 - 3 cucharadas de azúcar
- 1 - 2 cucharadas de canela molida
- 10 cucharaditas de mantequilla (y un poco más para engrasar)
- 1 clara de huevo
- 4 cucharadas colmadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1253 kJ / 300 kcal
- Protein
- 6.2 g
- Carbohydrates
- 44.2 g
- Fat
- 10.9 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panecillos tiernos para desayuno
2h 20min
Muffins ingleses
1h 30 min
Muffins con arándanos, frambuesas y crema de yogur
45min
Red velvet cookies
2h 45min
Panes pita
1h 50min
Rollos de canela con nueces pacanas
15h
Caracolas de canela
2h
Red velvet cupcakes
1h
Bretzel
1h 15min
Galletas de jengibre (gingerbread)
1h 15min
Gofres clásicos de feria
2h 20min
Cinnamon rolls de calabaza
2h 15 min