Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cobertura
- 200 g de tomates cherry cortados por la mitad
- 1 cucharadita de ajo en polvo
- 1 - 2 pellizcos de sal
- 2 - 3 cucharaditas de orégano seco
- 4 - 6 cucharadas de aceite de oliva virgen extra
Masa
- 300 g de agua
- 25 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 30 g de aceite de oliva virgen extra (y algo más para la bandeja)
- 200 g de harina de fuerza
- 150 g de harina
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 689 kJ / 165 kcal
- Protein
- 3.34 g
- Carbohydrates
- 21.98 g
- Fat
- 4.57 g
- Fibre
- 1.31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia de Puglia
1h
Panecillos de aceite
1h 25min
Coca de verduras
40min
Masa para cocas
1h
Toña alicantina (Comunidad Valenciana)
2h 30min
Tarta flambeada alsaciana
1h 5min
Focaccia de aceitunas negras
1h 35min
Focaccia con pesto de albahaca, mozzarella y tomate fresco
3h 20min
Coca de llanda
40min
Mandonguilles de abadejo
1h
Focaccinas
3h 30 min
Pizza al estilo napolitana (Come, reza, ama)
50min