Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g de agua
- 10 g de levadura prensada fresca
- 10 g de miel
- 250 g de harina de fuerza (y un poco más para espolvorear)
- 1 cucharadita de sal
- 2 bolas de mozzarella fresca
- 150 g de tomate tamizado (passata)
- 1 cucharadita de orégano seco
- 20 g de aceite de oliva (y un poco más para engrasar la bandeja)
- hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 910 kJ / 217 kcal
- Protein
- 10.4 g
- Carbohydrates
- 24.8 g
- Fat
- 8.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.4 g
- Sodium
- 329.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tortillas integrales y condimento para fajitas
1h
Pizza con mermelada picante de fresas, jamón y rúcula
1h
Pan para hamburguesa
3h 20 min
Pizza flambeada con dátiles y beicon
1h 40min
Wrap casero de pepino y salmón ahumado
45min
Panecillos tiernos para desayuno
2h 20min
Medias noches
1h 20min
Naan indio
1h 40min
Pizza wraps
1h
Focaccia de cherrys con hierbas provenzales
50min
Bao buns con gambones crujientes
1h
Bao buns de secreto ibérico
2h 30min