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Ingredients
- frische Petersilie Blättchen abgezupft, zur Dekoration
- 150 g Zwiebeln halbiert
- 2 Knoblauchzehen halbiert (optional)
- 400 g Kohlrabi geschält, in Stücken
- 500 g Erdäpfel, speckig geschält, in Stücken
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 70 g Wasser
- 40 g Butter in Stücken
-
50
g Crème fraîche
or 50 g Sauerrahm - 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 161 kcal / 675 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 17 g
- Fibre
- 4 g
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