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Ingredients
- 500 g Wasser
-
500
g Lila Erdäpfel, Vitelotte (siehe Tipp), geschält, in Stücken (2 cm)
or 500 g Erdäpfel, mehlig geschält, in Stücken (2 cm) - 200 g Milch
- 150 g Schlagobers
- 15 g Butter
- 1 ½ TL Meersalz
- ½ TL weißer Pfeffer, gemahlen
- 2 Prisen Muskat, gemahlen
- 1 - 2 EL Rote Rüben-Saft nach Geschmack
- 1 TL Apfelessig
- Nutrition
- per 1 Portion
- Calories
- 280 kcal / 1174 kJ
- Protein
- 5 g
- Fat
- 19 g
- Carbohydrates
- 23 g
- Fibre
- 3 g
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