Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g gekochter Schinken, in Stücken
- 80 g Rapsöl
- 120 g Milch
- 2 Eier
- 250 g Mehl
- 2 TL Backpulver
- 1 ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 Dose Kichererbsen (Abtropfgew. 260 g), abgetropft
- 50 g Frühlingszwiebeln, in Ringen (ca. 3 mm)
- Nutrition
- per 1 Stück
- Calories
- 822 kJ / 197 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Hackfleisch-Gemüse-Kuchen
1h 10min
Kürbis-Feta-Quiche
45min
Kürbispfannkuchen mit Petersilien-Dip
40min
Haferflocken-Gemüse-Riegel
40min
Tomaten-Muffins mit Schafskäse
35min
Tomaten-Zucchini-Muffins mit Käsecreme
1h
Grünkohlmuffins
35min
Grünkohl-Biscotti
1h
Polenta-Muffins
1h
Kichererbsen-Nocken
50min
Soda Bread mit Feta
30min
Polenta-Taler
1h 10min