Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Butter, weich, zum Einfetten
- 100 g Polenta (Maisgrieß) und etwas mehr zum Ausstreuen
- 170 g Gouda, mittelalt, in Stücken
- 250 g rote Paprika, in Stücken
- 300 g Mehl
- 15 g Weinstein-Backpulver
- 1 TL Paprika edelsüß
- 1 ¼ TL Salz
- 5 Prisen Pfeffer
- 2 Eier
- 250 g Buttermilch
- 80 g Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 275 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polentamuffins mit Spinat und Feta
55min
Maisbrot-Brötchen in Muffinform
20min
Gemüse-Käse-Muffins
35min
Kichererbsen-Muffins
40min
Käse-Zwiebel-Maisbrot (Sopa Paraguaya)
1h
Ananas-Upside-Down-Muffins
40min
Kartoffel-Möhren-Waffeln
30min
Polenta-Muffins
1h 15min
Carrot Cake Muffins
1h 45min
Roggentarte mit roten Linsen
2h
Haferflocken-Gemüse-Riegel
40min
Kürbispfannkuchen mit Petersilien-Dip
40min