Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

4.7 15 rating

Prep. 20 min

Total 1 h 35 min

6 pieces

Ingredients

banana cut in pieces
125 g
milk
160 g
wildflower honey
15 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye flour plus extra for dusting
150 g
bread flour
180 g
salt
1 tsp
poppy seeds
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 8 g

Calories 1070 kJ / 256 kcal

Fat 3 g

Fibre 4.4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Turmeric and Onion Bread

2 h 45 min

Multiseed Bread

2 h

Courgette and Carrot Loaf

45 min

Spelt Bread

1 h 45 min

Avocado Cupcakes with Lime Drizzle

40 min

Nut Cupcakes

30 min

Grain Bread with Cashew Butter

55 min

Courgette and Dried Fruit Scones

30 min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35 min

Rye and Walnut Bread

1 h 25 min

Chocolate Beetroot Cake

2 h 20 min

Pecan and Cranberry Rye Bread

3 h