Skip to main content Search
Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads
4.8 17 ratings
Prep. 20 min
Total 1 h 35 min
6 pieces
Sign up for free

Ingredients

  • banana cut in pieces
    125 g
  • milk
    160 g
  • wildflower honey
    15 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • rye flour plus extra for dusting
    150 g
  • bread flour
    180 g
  • salt
    1 tsp
  • poppy seeds
    15 g

Difficulty

easy

Nutrition per 1 piece

Protein 8 g
Calories 1070 kJ / 256 kcal
Fat 3 g
Fibre 4.4 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Pineapple Vanilla Ice Lollies

3.9(14)

6 h 20min

Quinoa and Sweet Potato Rolls

4.2(5)

1 h 30min

Red Onion and Garlic Soda Bread

3.5(4)

2 h 15min

Cauliflower and Black Bean Balls

2.3(17)

1 h 10min

Root Vegetable Oaty Squares

4.2(14)

1 h 10min

Carob Porridge with Linseed and Date Milk

3.3(4)

25min

Orange and Coconut Squares

3.2(11)

35min

Spelt and Buckwheat Bread

3.0(10)

1 h 55min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20min

Crusty Spelt Bread

4.3(48)

2 h 20min

Sugar Free Banana Bread

4.4(192)

1 h 15min

Rye Bread Rolls

4.6(48)

4 h