Banana and Rye Breakfast Flatbreads
TM6 TM5

Banana and Rye Breakfast Flatbreads

4.7 ( 14 ratings )

Ingredients

  • 125 g banana cut in pieces
  • 160 g milk
  • 15 g wildflower honey
  • 1 tsp dried instant yeast
    or 10 g fresh yeast crumbled
  • 150 g rye flour plus extra for dusting
  • 180 g bread flour
  • 1 tsp salt
  • 15 g poppy seeds

Nutrition
per 1 piece
Calories
256 kcal / 1070 kJ
Protein
8 g
Fat
3 g
Carbohydrates
47 g
Fibre
4.4 g

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