Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

4.8 18 ratings

Prep. 20 min

Total 1 h 35 min

6 pieces

Ingredients

banana cut in pieces
125 g
milk
160 g
wildflower honey
15 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye flour plus extra for dusting
150 g
bread flour
180 g
salt
1 tsp
poppy seeds
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 8 g

Calories 1070 kJ / 256 kcal

Fat 3 g

Fibre 4.4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Butterbean and Feta Burgers

1 h 30 min

No-rise Wholemeal Pizzas

40 min

Curried Squash Galette

1 h 20 min

Courgette and Carrot Loaf

45 min

Beetroot and Kale Pizza

2 h

Buckwheat and Cacao Granola

2 h 35 min

Pearl Barley and White Bean Stew

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Spiced Carrot Fritters with Yoghurt Dip

1 h 30 min

Macadamia and Lime Basil Pesto

25 min

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15 min

Kale Meat(less) Balls

30 min