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Ingredients
- 1 Knoblauchzehe
- 1 Schalotte halbiert
- 2 Stängel Petersilie abgezupft
- 30 g natives Olivenöl
- 3 Artischockenherzen frisch, in Scheiben
- 2 TL Salz
- 1 Prise Pfeffer
- 300 g Garnelen, roh, geschält halbiert
- 1500 g Wasser
- 350 g Nudeln (Tagliolini), trocken
- Nutrition
- per 1 Portion
- Calories
- 461 kcal / 1929 kJ
- Protein
- 26 g
- Fat
- 10 g
- Carbohydrates
- 70 g
- Fibre
- 7 g
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