Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried apricots, pitted, halved
- 50 g dried figs, halved
- 50 g dates, pitted, halved
- 20 g brandy, plus extra for feeding
- 20 g port
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
- ¼ tsp ground nutmeg
- 50 g unsalted butter, soft, plus extra for greasing
- 70 g light brown muscovado sugar
- 120 g plain flour, plus extra for dusting
- 15 g cocoa powder
- 30 g dark chocolate (70% cocoa solids), broken in chunks
- 30 g white chocolate, broken in chunks
- 2 medium eggs
- 150 g porter, chocolate-flavoured (see tip)
- ½ orange, finely grated zest and 40 g juice
-
30
g lemon juice (see tip)
or vinegar - 3200 g water
- Nutrition
- per 1 portion
- Calories
- 1144.2 kJ / 273.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 40.5 g
- Fat
- 9.8 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.3 g
- Sodium
- 46.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berry Christmas Pavlova Wreath
3h 30min
Chilli and Apple Jelly
4h 15min
Aussie Meat Pies
2h
Peach Pavlova
5h 30min
Cornish Pasty
1h 30min
Christmas Pudding
14h 30min
Stilton and Walnut Pâté
5min
Sticky Jamaican Ginger Cake
25h
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1h
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Mince Pies
1h 10min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40 min