Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 1 citron jaune non traité (zeste et jus)
- ½ orange non traitée (zeste et jus)
- 100 g d'échalotes
- 40 g de beurre doux
- 25 g d'huile d'olive
- 320 g de riz spécial risotto, type arborio ou carnaroli
- 100 g de vin blanc sec
- 680 g d'eau
- 1 cube de bouillon de volaille
- 2 pincées de sel, à ajuster en fonction des goûts
- 500 g de saumon frais, sans la peau et détaillé en dés (1 cm env.)
- 80 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 2108 kJ / 504 kcal
- Protein
- 21.5 g
- Carbohydrates
- 46.8 g
- Fat
- 25.7 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Risotto de saint-jacques, caramel de mandarine
40min
Risotto aux épinards et crème au safran
40min
Cabillaud sauce vanille, risotto aux agrumes
1h 10min
Gaspacho, cabillaud et jambon cru
20min
Risotto lotte et lard
50min
Blanquette de noix de saint-jacques
45min
Risotto au citron et crevettes à l'ail
55min
Risotto brocoli-langoustine
55min
Risotto au curry et noix de coco
35min
Risotto exotique
30min
Risetti au poulet, pesto estragon
30min
Risotto de poulet aux champignons
30min