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Ingredients
La pâte brisée
- 100 g de beurre demi-sel coupé en morceaux et un peu pour le moule
- 185 g de farine de blé et un peu pour le moule
- 1 œuf
- 30 g de sucre vanillé maison
La crème au cassis
- 5 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 100 g de sucre en poudre
- 700 g de cassis frais ou surgelés
- 60 g de fécule de maïs
- 4 œufs
La meringue
- 4 blancs d'œufs
- 200 g de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 357 kcal / 1485 kJ
- Protein
- 7 g
- Fat
- 10.9 g
- Carbohydrates
- 57.9 g
- Fibre
- 4.8 g
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